SPECIFICATIONS

Brand Name: CAFEDE KONA

Choice: yes

Feature: Portable

Hign-concerned Chemical: None

Material: Plastic,Stainless steel,Silicone

Origin: Mainland China

Why the Canister May Lose Vacuum Initially

Freshly roasted coffee beans release a significant amount of CO₂ within the first 7–10 days after roasting. This natural process can cause pressure to build up inside the canister, pushing the vacuum pump upward. No need to worry—this is completely normal! Simply press the pump down again as needed during this period. Once the degassing phase slows down, the canister will maintain a stable vacuum more effectively.

Important Care Instructions

To ensure long-lasting performance, please note:

Do not wash the lid with water. The vacuum pump contains small air channels that can become clogged if water enters, affecting the seal.

If cleaning is necessary, wipe the lid with a damp cloth (not wet) and ensure it is fully dry before reuse.

Avoid submerging the canister in water or placing it in a dishwasher.

Additional Usage Tips

Store the canister in a cool, dry place away from direct sunlight.

For best results, ensure the rim and seal are free of debris before closing.

If storing other degassing foods (e.g., nuts, dried fruits), you may also need to re-pump occasionally.

Please note:

The colors and dimensions of products shown in images may vary slightly due to lighting conditions, monitor settings, photographic techniques, and manual measurement methods. While we strive to represent our products as accurately as possible, actual colors and sizes may differ. We recommend referring to the physical product upon receipt for the most accurate representation. Thank you for your understanding!